Francesco Mazzei has crafted a tempting menu that celebrates Italian classics with a modern twist. While rooted in the rich flavours of Italian tradition, each dish is elevated by the finest local, seasonal ingredients, offering a fresh and unforgettable dining experience.
Opening Times:
Monday - Sunday
Lunch & Dinner
Aperitive
Tuesday - Saturday, 4pm onwards
Indulge in the rich, earthy flavours of the season as Chef Francesco Mazzei brings Malta’s most sought-after truffle experience to Villa Corinthia.
Mazzei was raised with a passion for food, often in the family kitchen, and had his first taste of a professional experience working in his uncle’s Gelateria where he mastered Italian cakes and gelato by the age of nine and later taking his first chef role at the age of 14. Over the last four decades, Mazzei has been recognised as one of the great Italian chefs, having worked in five-star hotels and Michelin-starred restaurants across Europe, Asia, the United States and the Middle East.
In a rush? Enjoy a plate of pasta to accompany your busy day from our Express Lunch menu, available from Monday - Friday.
To reserve a table, call +356 25442732 or email dining.palace@corinthia.com
