The relationship between producer and plate is the essence of The Northall. A seasonal menu plays to Europe's culinary strengths. With award-winning executive chef André Garrett at the helm, each occasion is a taste experience to remember.
Breakfast
À La Carte
Set Menus
Sunday Lunch
Easter Menu
Wines
Northall Bar Menu
All menus are sample only and subject to change. Please inform our reservations team if you have any allergies we need to be aware of.
On 20 April, we’ll be serving our special Easter menu from 12:30pm onwards. Please note, no other menus will be available during this time.
From post-meeting drinks to pre-dinner cocktails, the elegant surroundings of The Northall Bar are calling.
Breakfast
Monday to Friday, 6:30 - 10:30am
Saturday and Sunday, 7 - 11am
Lunch
Wednesday to Friday, 12noon - 2:30pm
Saturday, 12:30 - 2:30pm
Sunday, 12:30 - 4pm
Dinner
Wednesday to Saturday, 5:30 - 9:30pm
Mother's Day Menu
30 March, 12.30 - 5pm
Telephone: +44 20 7321 3100
Email: restaurants.london@corinthia.com
Please note that pets are not permitted inside the restaurant
