Spring is stirring
Afternoon tea, but not as you know it. This March, delight in savoury and sweet delicacies like the rhubarb, orange and yogurt gâteau, paired with a bespoke Corinthia London tea. With a glass of Laurent-Perrier Champagne in hand, it’s an indulgence worth lingering over and a luxurious addition to your London adventure.
Monday to Thursday: £75 | Friday to Sunday: £85