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Sunday buffet lunch

Starters

A selection of Italian Antipasti, Eastern Mediterranean Meze, selection of Natural  Salad Leaves, Beetroot Salad, Coleslaw, Couscous Salad, Tomatoes, Grilled Aubergines, Grilled Marrows, Grilled Marinated Vegetables, Fish and Shellfish, Selection of Italian Meat Cuts, a Selection of  Maltese Tradition Appetizers, Maltese Sausage, Bigilla, Maltese Bread with Sweet Tomato Paste, Olives and Capers, a Selection of the Finest Home Made Sushi and Sashimi, Crafted by our Sushi Chef, Picked Ginger, Soya Sauce and Wasabi, Served with Sauces and a Selection of  Breads.

Soups

  • A Rich Fish and Shellfish Soup Finished with Basil and Marjoram
  • Mushroom and Truffle Soup Finished with Truffle Oil and Garlic Croutons

Pasta live cooking station

Chefs will prepare your favourite fresh home-made pasta dish from the ingredients listed below:

  • Onions, Garlic, Bacon, Mushroom, Prawns, Mussels, Asparagus, Parmesan Cheese, Eggs, Fresh Cream, Tomato Sauce, Extra Virgin Olive Oil, White Wine
  • Spicy Lamb, Feta Cheese and Spinach Lasagna

Desserts

  • A fine choice of desserts crafted by our Pastry Team, Gateaux, Tarts, Mousses, Cakes, French Deserts, Fruits Dipped in Belgian Chocolate, Selection of Ice Creams Served with a Live Pancake Station
  • A selection of Diabetic Desserts, Jellies and Fresh Fruits
  • A selection of local and International Cheeses Served with Fruit Chutneys and Compotes, Celery and Grapes, Water Biscuits, and Grissini

Indian station

  • Prawn Jinga Goa Finished with Coconuts and Fresh Coriander
  • Lamb Rogan Josh
  • Butter Chicken
  • Vegetable Biryani
  • Aromatic Rice
  • Home Made Vegetables Samosas and Fish Momos
  • Served with Mango Chutney, Chilli Sauce and Cucumber Yogurt
  • Tandoori Bread

Paella live cooking station

  • This Classic Spanish Dish with Prawns, Seafood, Chicken, Chorizo Sausage, Bell Peppers, Peas and much more

From the carving trolleys

  • Slow Roasted Beef Ribeye, Yorkshire Pudding, Roasted Shallots & Pepper Corn Sauce
  • Local Honey Glazed Leg of Gammon, Pineapple and Chilli Salsa
  • Chicken Donner Kebab Served with Onions & Sumac, Lettuce, Pitta Bread, SweetSauce and Chilli Sauce

Main course counter

  • Grilled Sea Bream, Braised Fennel, Roasted Tomatoes, Fresh Mint and White Wine
  • Crispy Pork Belly, Tamarind and Teriyaki Sauce, Bok Choy
  • Braised lamb Shanks with ‘Ras El Hanout’ Spice  and Root Vegetables
  • Asparagus, Cherry Tomatoes and Tofu Tarts
  • Roasted Celeriac with Rosemary and Local Carob
  • Maltese Style Caponata
  • Roasted New Potatoes

Kids table

  • Chicken Nuggets, Cumberland Sausage, Potato Smiles, Fish Fingers
  • Marshmallows, Decorated Cupcakes

Saturday buffet dinner

Starters

A selection of Italian antipasti, Eastern Mediterranean meze, selection of natural salad leaves, beetroot salad, coleslaw, couscous salad, tomatoes, grilled aubergines, grilled marrows, grilled marinated vegetables, fish and shellfish, a selection of Italian meat cuts, a selection of Maltese traditional appetisers, Maltese sausage, bigilla, Maltese bread with sweet tomato paste, olives and capers, a fine selection of the finest home-made sushi and sashimi crafted by our sushi chef, pickled ginger, soya sauce and wasabi, served with sauces and a selection of breads.

Soups

  • Smoked bacon and pea soup with spicy pink pastry pillows
  • Cream of tomato and fennel soup served with parmesan cheese croutons

Pasta live cooking station

  • Our chefs will create your favourite pasta dish from the following ingredients: onions, garlic, bacon, mushroom, prawns, mussels, asparagus, parmesan cheese, eggs, fresh cream, tomato sauce, extra virgin olive oil, white wine
  • Oven-baked spinach tortellini with mushroom and artichokes 

Desserts

  • A selection of desserts crafted by our pastry team, gateaux, tarts, mousses, cakes, a selection of the finest French desserts and fruits dipped in Belgian chocolate and a selection of ice creams served with a live pancake station
  • A selection of diabetic desserts, jellies and fresh fruits
  • A selection of local and international cheeses served with fruit chutneys, compotes, celery, grapes, water biscuits and grissini

If you have a food allergy or intolerance, please speak to our team before selecting your food and drink.

Tunisian and Turkish station

  • Chicken donner kebab, served with pita bread, coleslaw, marinated onions with sumac, sweet sauce and hot sauce
  • Tunisian style couscous

Carvery

  • Slow-roasted suckling pig with its own crackling, apple compote and lavender jus

BBQ

  • Grilled tuna, roasted tomatoes, fennel and basil sofrito
  • Grilled king prawns marinated with mint
  • Grilled lamb rump steak, root vegetables, red wine and rosemary
  • Grilled boneless chicken, oyster mushroom cream
  • Chickpea and lentil stew with local thyme and Moroccan spices
  • Grilled balsamic vegetables with local honey and basil
  • Corn on the cob
  • Maltese-style roast potatoes  
Corinthia-Fra-Martino-Buffet-October-2023

Wine list

Sparkling Wines

Marsovin - Cassar De Malte Brut, Malta - €45.00
Marsovin - 101 Brut Rosé, Malta - €45.00
Borgo Molino - Prosecco Rosé Extra Dry, Veneto-Italy - €35.00
Simonsig - Kaapse Vonkel Brut Rosé, Western Cape-South Africa - €35.00
Berlucchi - Franciacorta Brut 25, Lombardy-Italy - €45.00
Langlois Chateau - Crémant De Loire Blanc, Loire-France - €40.00
Bollinger - Special Cuvée, Champagne-France - €85.00
Drappier - Brut ‘Carte D Or’, Champagne-France - €75.00
Möet et Chandon - Brut Impérial, Champagne-France - €55.00
Möet et Chandon - Brut Impérial, Champagne-France - €95.00
Veuve Clicquot Ponsardin - Brut, Champagne-France - €95.00
Möet et Chandon - Dom Pérignon, Champagne-France - €250.00

White Wines

Marsovin - 1919 Chardonnay – Moscato – Girgentina, Malta - €28.00
Marsovin - Antonin Blanc, Malta - €35.00
Meridiana - Isis, Malta - €35.00
Delicata - Grand Vin De Hauteville Viognier, Malta - €30.00
Delicata - Gran Cavalier Sauvignon Blanc, Malta - €30.00

Fontanafredda - Gavi Di Gavi, Piedmont - Italy - €35.00
San Leonardo - Sauv. Blanc ‘Vette Di San Leonardo’, Trentino Alto Adige - Italy - €35.00
Borgo Molino - Pinot Grigio ‘Ciari’, Veneto - Italy - €30.00
Valori - Pecorino ‘Chiamami Quando Piove’ Biodynamic, Abruzzo - Italy - €30.00
Terredora Di Paolo - Greco Di Tufo ‘Loggia Della Serra’, Campania - Italy - €35.00
Alcesti - Grillo ‘Edesia’ Biodynamic, Sicily - Italy - €28.00

Château Roquefort - Château Roquefort, Bordeaux - France - €28.00
Domaine Laporte - Sancerre ‘Grandmontains’, Loire - France - €65.00
Hugel - Riesling, Alsace - France - €40.00
J.moreau Et Fils - Chablis, Burgundy - France - €45.00
Pascal Jolivet - Pouilly Fumé, Loire - France - €65.00

Marques De Riscal - Verdejo, Rueda - Spain - €28.00
Castro Martin - Albariňo Bodegas, Rias Baixas - Spain - €35.00

Château Kefraya - Les Breteches Blanc, Bekaa Valley-Lebanon - €35.00
Alpha Estate - Sauvignon Blanc Fumé, Florina-Greece - €40.00
Simonsig - Chenin Blanc, Stellenbosch-South Africa - €28.00
Viňa San Pedro - Sauvignon Blanc, Leyda Valley-Chile - €35.00
Villa Maria - Private Bin-Sauvignon Blanc, Marlborough-New Zealand - €40.00

Rose Wines

Marsovin - 1919 Rosé, Malta - €28.00
Marsovin - Odyssey Rosé, Malta - €28.00

Leone De Castris - Primitivo Rosé ‘Villa Santera’, Apulia-Italy - €35.00
Ferraton - Côtes Du Rhône Rosé, Rhône-France - €28.00

Red Wines

Marsovin - 1919 Red, Malta - €28.00
Meridiana - Nexus, Malta - €40.00
Delicata - Grand Vin De Hauteville Shiraz, Cabernet Sauvignon, Malta - €30.00
Delicata - Gran Cavalier Syrah, Malta - €35.00
Marsovin - Antonin Rouge, Malta - €35.00
Marsovin - Marnisi, Malta - €45.00

Tasca D’almerita - Tenuta Regaleali - Nero D’avola, Lamùri, Sicily-Italy - €32.00
Poliziano - Rosso Di Montepulciano, Tuscany-Italy - €32.00
Ruffino - Chianti Classico, Tuscany-Italy - €28.00
Michele Chiarlo - Palas Barbera D’asti, Piedmont-Italy - €30.00
Umani Ronchi - Montepulciano D’abruzzo Organic ‘Montipagano’, Italy - €28.00
Santa Maria - Aglianico Irpinia ‘Optio’ Macchie, Campania Italy - €32.00
Castello Monaci - Primitivo Di Manduria ‘Tautor’, Apulia-Italy - €35.00
Gulfi - Rossojbleo Organic, Sicily-Italy - €40.00
Masi Agricola - Campofiorin, Veneto-Italy - €45.00

Château Croix-Mouton - Château Croix-Mouton, Bordeaux-France - €40.00
Ogier - Côtes Du-Rhône Vieilles Vignes ‘Heritage’, Rhône-France - €28.00
Joseph Faiveley - Beaujolais Villages, Burgundy-France - €45.00

Marques De Riscal - Rioja Reserva, Rioja - Spain - €45.00
Santa Rita - 120-Carménêre, Central Valley-Chile - €28.00
Jim Barry - Shiraz ‘The Atherly’, Clare Valley-Australia - €28.00
Hochar Pere Et Fils - Musar Jeune, Bekaa Valley-Lebanon - €35.00
Alpha Estate - Xinomavro Reserve Vieilles Vignes, Florina-Greece - €45.00
Masi Tupungato - Malbec, Corvina ‘Passo Doble’, Mendoza-Argentina - €35.00
Meerendal - Estate Range Merlot, Durbanville-South Africa - €28.00
Villa Maria - Private Bin-Pinot Noir, Marlborough-New Zealand - €40.00

Dessert Wines

Camilleri - Late Harvest ‘Dolce Vita’, Malta - €25.00
Michele Chiarlo - Moscato D’asti ‘Nivole’, Piedmont-Italy - €30.00