Easter feasts and celebrations

Celebrate Easter your way at Corinthia St. George’s Bay. Savour a Sunday buffet lunch in the elegant Tower Suite, enjoy a seasonal twist on afternoon tea or explore festive specials at Henry J. Bean’s. However you choose to celebrate, make it a feast to remember.

TOWER SUITE

A feast to remember

Celebrate Easter with friends and family over a feast to remember. Join us in our newly refurbished Tower Suite, where a vibrant spread of seasonal dishes and international favourites ensures something for everyone to enjoy.

Sunday 20 April 2025, 12:30pm - 3pm

Adults: €65
Children (6 – 12 yrs): €32.50

Includes live entertainment and free parking. Booking is required.

To start

A selection of antipasti, Lebanese Meze, grilled vegetables, Italian meat cuts with chutneys and mustards, a selection of meat and fish terrines, marinated and cured fish and shellfish, pates, sushi and sashimi, sauces, dressings and more...

Soups

Lamb, barley and vegetable soup with rosemary scones
Roasted parsnip and celeriac soup, parmesan cheese puff pastry pillows
Prawn and ginger bisque served with puffed wild rice

Pasta

Paccheri with octopus stew (Maltese style)
Oven baked beef, ricotta cheese and parmesan lasagne
Wild mushroom ravioli with oyster mushroom, roasted onions and pistachio cream

From the carving trolley

Sweet garlic and rosemary studded fresh lamb served with mint jus
Slow roasted prime rib of beef with Yorkshire puddings and gravy
Roasted goose with thyme, bacon lardons, marmalade jus

From the Indian corner

Butter chicken
Lamb rogan josh
Lentil dahl
Prawn biryani
Palak rice
Indian fritters served with sauces

Served with naan bread

From the chafing dishes

Pan-fried sea bream with olive tapenade, fava beans, asparagus and sundried tomato cream
Soy glazed pork belly with stir fried vegetables, and prawn dumplings
Chicken parcels stuffed with sage and mozzarella, wrapped in Parma ham, mustard and white wine cream
Grilled aubergines and marrows with basil, olive oil and white wine vinegar
Panache of fresh seasonal vegetables
Roasted new potatoes
Grain mustard crushed potatoes

From our pastry chef’s table

A selection of fine desserts chocolates, flans, tarts, gâteaux, mousses, fruit compotes, ice creams, fresh fruits coulis, sauces and more.

AFTERNOON TEA

Easter delights

As the scent of freshly baked scones fills the air at Le Café, sink a little deeper into your seat knowing that this is time well spent. Our afternoon tea is made to be enjoyed at a leisurely pace, savouring every moment.

Served daily, 12 noon - 6pm

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