Food and Drink
Learn local techniques
Embrace the essence of the season as you delve into the art of preserving at the Diar il Bniet estate. Discover various techniques inspired by the abundant harvest and create your own delectable jams, chutneys, and pickles.
The workshop is customised to the season, ensuring a truly authentic experience. Conclude your workshop with an optional local lunch at Diar Il-Bniet, savoring the flavours of Malta.
