Spring has sprung
Afternoon tea, but not as you know it. Celebrate Spring with head pastry chef Yago Doamo’s exquisite mix of sweet and savoury delights, including our indulgent Oolong Tea & Raspberry Japanese Roll. Paired with a bespoke Corinthia London tea, it’s a luxurious treat worth lingering over.
Monday to Thursday: £75 | Friday to Sunday: £85