Spring is stirring
Afternoon tea, but not as you know it. Celebrate the Easter season with head pastry chef Yago Doamo’s exquisite mix of sweet and savoury delights, including our indulgent vanilla, coconut and passion fruit egg. Paired with a bespoke Corinthia London tea and a glass of Laurent-Perrier Champagne, it’s a luxurious treat worth lingering over.
Monday to Thursday: £75 | Friday to Sunday: £85