Demi Chef de Partie

The selected candidate will support the hotel’s kitchen department operation and production.

Tasks and involvements:

• The day-to-day preparation and service of Pastry and Bakery whilst ensuring that the highest standards are maintained at all times 
• Assisting with the management of all food products to clients within the hotel
• Assisting in the ordering of food purchases and stock control, ensuring that stock levels are in line with Company requirements
• Preparing a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes
• Following proper handling and right temperatures of all food products

The ideal candidate:

• Hold an ITS food preparation and production diploma or equivalent
• Have a minimum of one year working experience in a kitchen within a 5-star hotel
• Be in possession of a valid food handler’s license
• Demonstrate excellent skills in one or more areas of patisserie i.e. sugar, chocolate, afternoon tea, plated desserts or banqueting

What we offer: 

• Welcoming and fun environment
• Meals on duty
• Health insurance cover
• Interesting career opportunity and fast professional growth

Candidates must be eligible to work in Malta and are requested to submit their professional CV in English with their application or via email at stjulians.jobs@corinthia.com