Chef de Partie

The Corinthia Peninsula at St George’s Bay is seeking to recruit an ambitious, determined and highly motivated individual who is willing to embark on a career in hospitality. The selected candidate would be able to perform duties at the Corinthia St. George’s Bay.

Tasks and involvements:

• Maintaining the highest quality standards at all times
• Help to maintain a climate of smooth and friendly cooperation
• Assisting the kitchen team in creating menu items, recipes and developing dishes
• Preparing relevant mis-en-place and produce à la carte dishes to specific recipes and methods
• Maintaining the hygiene practices to comply with HACCP requirements
• Working independently, on own initiative, and interacting with confidence and ease at all levels
• Maintaining and ensuring the highest quality standards at all times
• Portraying a professional disposition

The ideal candidate:

• Have experience in a similar role
• Have a flair for the art of culinary production
• Excellent use of various cooking methods, ingredients, equipment and processes
• Have a valid Food Handlers Licence & HACCP Certification
• Have an eye for detail
• Ideally have experience in a five-star hotel
• Ideally, hold an ITS Food Preparation & Production Diploma or equivalent
• Be able to work in a dynamic environment, self-motivated and able to handle pressure
• Ability to work without close supervision

What we offer: 

• Welcoming and fun environment
• Meals on duty
• Health insurance cover
• Interesting career opportunity and fast professional growth

Candidates must be eligible to work in Malta and are requested to submit their professional CV in English with their application or via email at stjulians.jobs@corinthia.com