Assistant Pastry Chef

The selected candidate will report directly to the Pastry Chef and indirectly to the Executive Chef, supporting the hotel’s kitchen department operation and production.

Tasks and involvements:

• Assist the Pastry Chef in the preparations, making sure that all ingredients are always on hand to prepare pastries and other items
• Have a flair for the art of culinary production including quality pastries, desserts and bread
• Maintain the highest quality standards at all times
• Prepare relevant mis-en-place, prepare and produce à la carte dishes to specific recipes and methods
• Maintain set and established hygiene practices to comply with HACCP requirements
• Work independently or follow the instructions and interact with confidence and ease at all levels
• Portray a professional disposition
• Be able to work in a dynamic environment, be self-motivated and able to handle pressure

The ideal candidate:

• Have a valid Food Licence & HACCP Certification
• Have an eye for detail
• Ideally, hold an ITS Food Preparation & Production Diploma or equivalent
• Be customer service oriented with an ability to follow instructions and execute the same with wholehearted dedication and expertise.
• Have excellent communication skills and display a keenness to learn and grow at the workplace.

What we offer: 

• Welcoming and fun environment
• Meals on duty
• Health insurance cover
• Interesting career opportunity and fast professional growth

Candidates must be eligible to work in Malta and are requested to submit their professional CV in English with their application or via email at stjulians.jobs@corinthia.com