Corinthia Budapest
Pastry Chef de Partie
F&B
Corinthia Budapest is seeking a Pastry Chef de Partie to join our talented culinary team. This role is ideal for a passionate and skilled pastry professional who thrives in a luxury hotel environment and is committed to delivering exceptional quality.
Key responsibilites:
- Carrying out daily pastry work
- Preparing and serving sweets, desserts and pastries
- Creating and setting up buffets and coffee breaks
- Supervising and managing the pastry course
- Organising the ordering, storage and movement of goods and assisting with collection
The ideal candidate:
- At least 3 years of relevant professional experience, preferably in a 5-star hotel environment
- Proven expertise in pastry and dessert preparation
- Preferred experience in hotel management, ideally in a professional environment
- English language skills are an advantage
What we offer:
- Luxury hotel working environment
- Benefits package including service charge, tips and cafeteria
- Complimentary staff meals during shifts
- Private health insurance
- Free private laundry service
- International Corinthia discounts
- Employee recognition awards and events
- Learning and development opportunities
Candidates must be eligible to work in Hungary and are requested to submit their professional CV in English with their application via jobs.budapest@corinthia.com.