Chef de Partie

Join the culinary team at Corinthia Budapest as a Chef de Partie, where passion for gastronomy meets five-star excellence. We are seeking a talented and motivated professional to craft exceptional dining experiences, contribute to an innovative culinary offering and uphold the highest kitchen standards. If you thrive in a dynamic, luxury hotel environment and have a commitment to quality, we would love to hear from you.

Key responsibilites: 

• Preparation and optimal serving of high quality meals, menus and buffets ordered by the guests for hotel events
• Developing a gastronomic offer of international quality and variety, monitoring new gastronomic styles and incorporating them into the offer
• Managing the work of kitchen staff, organising, managing and monitoring daily production
• Monitoring stock levels, organising and checking orders
  Maintaining and enforcing the HACCP system

The ideal candidiate:

• At least 3 years' relevant professional experience preferably in a 5-star hotel environment
• Professional qualification obligatory
• Recipes and kitchen procedures
• English language skills

What we offer:

• Luxury hotel working environment
• Benefits package with service charge, tips and cafeteria
• Complimentary staff meals during shift
• Private health insurance
• Unfirom with laundry service
• International Corinthia discounts
• Employee recognition awards and events
• Learning and development opportunities

Candidates must be eligible to work in Hungary and are requested to submit their professional CV in English with their application.