Hungarian Menu
Foie gras terrine, grape and Tokaji bonbon, red onion marmalade, milk loaf
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„Palóc” style lamb ragout soup with green beans, fresh dill, tarragon and potato dumplings
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Confit duck leg, Beluga lentils, pickled red cabbage, baby spinach, smoked duck breast, pommes duchesse
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Dobos cake
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HUF 36 000 / 2 people
HUF 72 000 / 4 people