Dining & Bars
Discover the best of Belgium with dining curated by world-renowned culinary experts. Enjoy an aperitif beneath our dazzling skylight and savour dishes in the hotel's historic and elegant listed spaces. An exclusive culinary journey awaits.
Experience gastronomic excellence with David Martin's culinary artistry, where French cuisine meets the nuanced flavours and philosophy of Japan, inspired by his extensive travels. From the acclaimed 2 Michelin-star La Paix restaurant, this is David Martin's latest venture, set in stunning heritage surroundings.
Experience brasserie-style dining with Chef Christophe Hardiquest at the helm, where his Belgian heritage meets a gourmet twist. After achieving acclaim at the Michelin-starred Menssa and previously 2 Michelin-starred Bon Bon, Christophe revitalises his celebrated Bon Bon brand in this new brasserie. Here, he infuses culinary tradition with a modern, approachable flair.
Cocktails, mocktails and refined drinks. Join Hannah Van Ongevalle at Under The Stairs for inventive drinks in a cosy atmosphere. After establishing the renowned cocktail bar The Pharmacy in Knokke, Hannah embarks on her first solo venture, bringing her expertise and flair from her many successful adventures. The Von Trapp family of drinks!
For afternoon tea or a pre-dinner aperitif, step into the spectacular Palm Court. With its stunning 11-meter high ceiling and exquisite stained glass skylight, this heritage setting provides a truly opulent backdrop for your next experience.
