Where passion and precision are one
Properly
Inventive
Since first opening the doors of Corinthia Palace in Malta six decades ago, we have sustained our legacy by creating iconic addresses in some of the world's most celebrated cities. Today, our family of hotels continues to grow, each location renowned for its prestigious setting and elegant interiors. But what truly sets us apart is not just where we are, but how we are: our commitment to captivating service and a special spirit that breathes life into every stay.
Moments
of Magic
With each new chapter in our story, we evolve the essence of luxury hospitality, masterfully blending heritage with innovation. It’s a fusion that creates meaningful and memorable experiences. Or, as some might say, moments of magic.
New York is calling
Our first hotel in North America has opened its doors on the Upper East Side. Are you ready to make your entrance?
Our Partners
As the famous saying goes, you are the company you keep, so at Corinthia Hotels we have always prioritised building quality relationships with brilliant partners.
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Tom Kerridge
Tom Kerridge
In Kerridge’s Bar & Grill at Corinthia London, renowned British chef Tom Kerridge prepares a unique twist on the nation’s beloved dishes. Alongside Tom, head chef Tom Childs reimagines classic British cuisine, skillfully employing traditional techniques to cater to contemporary tastes.
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Francesco Mazzei
Francesco Mazzei
Mazzei has been recognised as one of the great Italian chefs for over four decades, having honed his skills in five-star hotels and Michelin-starred restaurants around the world. At Villa Corinthia in Corinthia Palace, Francesco and his team delight guests with Italian classics and signature favourites.
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Salvatore Calabrese
Salvatore Calabrese
'Maestro' Salvatore Calabrese, renowned drinks expert and author, infuses his passion for mixology into Velvet by Salvatore Calabrese at Corinthia London. Drawing inspiration from the Roaring Twenties, Salvatore transports guests to the glamorous era of speakeasies and jazz clubs with panache and theatrical flair.
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Sammy Sass
Sammy Sass
Portuguese entrepreneur Samy Sass brings the SASS brand to Corinthia Bucharest, extending the legacy established by Monaco’s iconic SASS Café. This thrilling collaboration promises world-class service and electrifying entertainment, capturing the vibrant energy that has made SASS one of the industry’s most sought-after dining experiences.
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Carlo Cracco
Carlo Cracco
Italian celebrity chef Carlo Cracco, celebrated with Three Forks by Gambero Rosso and Five Hats by La Guida dell’Espresso, brings his culinary artistry to the ground floor salons of Corinthia Rome. As a pioneer of progressive Italian cooking, Carlo offers a unique twist on Italian gastronomy, promising a scintillating dining experience for all occasions and throughout the day.
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Casa Tua
Casa Tua
Masterfully overseen by Miky Grendene and Leticia Herrera-Grendene, Casa Tua is an exclusive private members' club with distinguished outposts in Miami, Aspen and Paris. Now to debut its Italian flair in New York at The Surrey, A Corinthia Hotel, Casa Tua is set to become a favoured retreat for global celebrities, marking its first foray into the city.
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Marvin Gauci
Marvin Gauci
Marvin Gauci, a celebrated Maltese chef and restaurateur, is renowned for his innovative culinary ventures across Malta and Hungary. A longstanding collaborator with Corinthia Hotels, Marvin expertly oversees five of the group’s dining venues, including the award-winning Caviar & Bull at Corinthia Budapest.
Careers
The Spirit of Corinthia
Our colleagues are the heartbeat of Corinthia, inspired by a natural passion for uplifting lives.