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Savoury snacks:

Cracklings with onion - 900.- ft
Herbed olives - 900.- ft
Paprika stuffed with homemade boursen cheese - 900.- ft

With salad (2 pieces):

Italian style - 1400.- ft
With aubergine tatar - 1400.- ft
With meat paté - 1400.- ft

Tapas:

Marinated and sunrised tomato - 1200.- ft
Marinated forest mushrooms - 1400.- ft    
Roasted paprika seasoned with grappa - 1200.- ft
Ovenroasted beetroot with balsamico vinegar - 1200.- ft
Homemade salami - 120.-ft/dkg
Selection of hams - 120.-ft/dkg    
Grandma's vealpaté - 120.-ft/dkg
Selection of cheeses - 120.-ft/dkg   

Starters:

Cold goose liver with its own fat - 3100.- ft
Carpaccio of mangalica pig - 1500.- ft
"lecsó" with spicy sausage - 1400.- ft
Gambas with garlic and chili - 1800.- ft

Soups:

Goose gizzard soup with tarragon - 750.- ft
Chicken goulash-soup - 750.- ft

Main dishes:

Veal "kedvessy" style - 3700.- ft
Slowbraised gooseleg with garlic seasoned pasta and cabbage - 3400.- ft
Grilled fillets of pike perch with beetroot - 3400.- ft
Grilled fillet of beef in a new style - 4100.- ft

Desserts:

Home made of cottage-cheese pastry - 850.- ft
Four differeny cheeses with four different jams - 1600.- ft

Salads:

Mixed salad with dijon dressing - 1100.- ft
Tomato salad - 800.- ft
Mixed homemade pickles - 700.- ft