Questa sezione è disponibile soltanto in lingua inglese.
Our Bartender’s selection offers an innovative array of cocktails like the Barman’s Special, Brooke Shields, Almond and Sake Martini, Calvados and Bénédictine, Green Tea Martini, Osaka Mojito, Pimm’s & Lemonade , Walk through the Strawberry field, Sapporo Bloody Mary and Sunny dive. Also we offer pleasant Aperitif Coctails, Martini Coctails, Champagne Coctails, Classic & Long Drinks, After dinner Coctails, Shots, Non-alcoholic coctails, Aperitives, Brandies, Gins, American & Canadian Whisk(e)y, Scotch whisky, Single malt whisky, Spirits, Tequilas, Rums, Vodkas, Digestives, Liqueurs, Soft drinks, Wines from around the world, Beers, Coffees, Alcoholic hot beverages, Tea specialities from Dilmah tea house.
Opening hours: Monday -Saturday: 12:00 - 24:00, Sunday: Closed.
Contact and table reservation
Address: 1073 Budapest, Erzsébet boulevard 43-49.
Tel: +36 1 321 03 40
In case you would like to have a dinner at the Bistro, please contact us 4-6 days before the desired day! Thank you!
Guest information about bookings over 10 persons:
We inform our guests that in order to maintain the desired quality, bookings with a high number can be achieved under the following conditions:
Between 10 and 20 persons you may have fixed starters and desserts, the main dish can be choosen from the menu card or from the weekly/daily offer at the restaurant. Over 20 persons we are going to offer you different menus from which you may choose. For further informations please contact us under the following e-mail address:
Click here to download our Menu Card
Click here to download our Wine List
Leggi il nostro menù
Il menù è disponibile solo in lingua inglese.
Cracklings with onion - 900.- ft
Herbed olives - 900.- ft
Paprika stuffed with homemade boursen cheese - 900.- ft
With salad (2 pieces):
Italian style - 1400.- ft
With aubergine tatar - 1400.- ft
With meat paté - 1400.- ft
Marinated and sunrised tomato - 1200.- ft
Marinated forest mushrooms - 1400.- ft
Roasted paprika seasoned with grappa - 1200.- ft
Ovenroasted beetroot with balsamico vinegar - 1200.- ft
Homemade salami - 120.-ft/dkg
Selection of hams - 120.-ft/dkg
Grandma's vealpaté - 120.-ft/dkg
Selection of cheeses - 120.-ft/dkg
Cold goose liver with its own fat - 3100.- ft
Carpaccio of mangalica pig - 1500.- ft
"lecsó" with spicy sausage - 1400.- ft
Gambas with garlic and chili - 1800.- ft
Goose gizzard soup with tarragon - 750.- ft
Chicken goulash-soup - 750.- ft
Veal "kedvessy" style - 3700.- ft
Slowbraised gooseleg with garlic seasoned pasta and cabbage - 3400.- ft
Grilled fillets of pike perch with beetroot - 3400.- ft
Grilled fillet of beef in a new style - 4100.- ft
Home made of cottage-cheese pastry - 850.- ft
Four differeny cheeses with four different jams - 1600.- ft
Mixed salad with dijon dressing - 1100.- ft
Tomato salad - 800.- ft
Mixed homemade pickles - 700.- ft