Le menu est uniquement disponible en anglais.
A La Carte Menu
Starters:
Home Marinated Salmon in Citrus Fruits
Parma Ham & Sweet Melon Salad with Rocket Leaves & Balsamic Reduction
Tuna Carpaccio, Lemon Balm & Basil Dressing
Marinated Feta Cheese with Mediterranean Grilled Vegetables drizzled with Curry Infused Oil
Soups:
Fish & Shellfish Soup finished with Mint, Black Olives Crostini
Guinea Fowl Consommé, Garnished with Porcini Tortellini
Pasta:
Ravioli Fregjatina with Fresh Salmon & Dill Cream
Serrano & Fortina Cheese Parcels, on a Mushroom & Thyme Fondue
Fish:
Steaming Bowl of Shellfish, Garlic Croute
Grilled Prawns served with Island Herbs, Aromatic Rice
Sea Bream in a Clam & Mussel Nage
Meat Dishes:
Supreme of Chicken Stuffed with Mushroom Mousseline, served on a Soft Herb Cheese Polenta, Mushroom Fricasse & Crispy Pancetta
Grilled Fillet of Beef Topped with Goat’s Cheese, served on a Shallot Thyme, Tomato & Balsamic Soffrito, Thyme Jus
Roast Rack of Lamb Complemented with Spiced Vegetable Cous Cous & Rosemary Reduction
Casserole of Rabbit in Red Wine, Garlic & Herbs
Roasted Duck Breast Marinated in Honey & Ginger, Caramelised Pineapple, Anise & Cardamon Jus
Salads:
Potatoes
Sweets:
Dark Chocolate NemesisVanilla Ice-Cream, Anglaise & Berry Compote
Passion Fruit Parfait with Coconut Coulis & Sesame Crackers
Ice-Creams Flavours:- Chocolate, Vanilla, Strawberry, Rum & RaisinLemon Sorbet & Mango Sorbet
The Cheese Platter ~ A Selection of Local & Foreign Cheeses served with Celery, Biscuits & Grapes