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View our menu

Starters

Duck Confit Terrine €9.00
rasted apples, smoked duck salad,
sweet red wine reduction

Asparagus and Prawn étuvée €9.50
on fennel salad dill yoghurt, cherry tomatoes

Pumpkin and Mascarpone Chiffon €8.50
spicy walnuts, rucola and Chinese cabbage salad,
walnut oil

Asian Rib-eye Salad €13.00
cucumber and pok choi salad,
sesame and oyster sauce dressing

Peaches and Speck €12.50
with bougeron goat cheese roast vegetable,
and herb salad white balsamic reduction

Soups


Roasted Parsnip and Celeriac Soup €7.50
crispy pancetta allumettes and Sage oil

Chicken and chive Velouté €7.50
seared bacon wrapped scallops

Pasta and Rice


Aubergine and ‘Scamorza’ Parcels €12.50
tomato and leek salsa, basil beurre blanc,
rucola and parmesan salad

Truffle Garganelle €15.50
grilled chicken fillets with asparagus,
pecorino shavings and Cream Sauce

Fresh Tagliatelle €11.50
tomato Sauce, bocconcini and
kalamata olives, basil pesto oil

Pumpkin Risotto €11.50
sage and caramelized pecan nuts, pan fried quail breast, bitter leave salad, Pumpkin seed oil

Fish


Catch of the Day (Price and selection depending on market)

Oven roasted Meagre €28.00
wrapped with seasoned pork belly fat,
Saffron cream

Salmon Confit €23.00
warm lettuce and cucumber salad,
shitake mushroom ragoût

Meats


Aged Angus Beef Fillet €29.50
with Ilchester Stilton and single malt whisky cream

Lamb Loin En Croûte €25.00
with a mushroom and sage duxelle, sweet garlic jus

Chicken Breast Sous-Vide €21.00
pan fried foie gras, grilled asparagus,
split pea cassoulet, crispy pancetta

Vegetarian

Forest Tatin €15.50
mushroom, shallots and walnuts tart,
smoked cheese, rucola and cherry tomato salad

Desserts

Selection of desserts from trolley €4.50

(All prices are VAT Inclusive)