Venezia Restaurant

Selezione di Antipasti

• Bruschetta – Crusty bread topped with fresh & sun blushed tomatoes & fresh mozzarella
• Caprese – Sun ripened tomatoes, fresh mozzarella & crisp salad leaves with a basil olive oil dressing
• Insalata di Polla alla Grillia – Seasonal greens, tomato & walnut tortino topped with tender grilled chicken slices & a sweet pepper dressing
• Insalata di Pesce – Mediterranean seafood platter, crisp salad leaves, lemon twist & a saffron vinaigrette
• Fritto di Calamari – Crisp fried calamari rings with a tangy tartar sauce
• Formaggio Caprino Fritto – Fried goats’cheese with garden leaves, poached pears, fig marmalade & a spicy chilli dressing
• Carpaccio di Manzo – Pan seared & peppered crusted beef tenderloin, capers, anchovies & lemon olive oil
• Insalata a Piacere – Create your own salad from teh display counter, choice of oils, vinegars & dressings

Zuppe

• Del Pescatore – Mediterranean fish & shellfish in a rich tomato broth scented with aromatic vegetables & herbs
• Melanzane alla Siciliana – Oven roasted aubergine & tomato cream with oregano & fragrant olive oil
• Suggerimento dello Chef – Todays’soup made with market fresh seasonal ingredients, kindly ask host

Pasta

• Penne Arrabiata – Fresh & dried chilli flakes, chopped tomatoes, garlic & parsley
• Tagliatele allo Scoglio – Mediterranean shellfish simmered in a tomato & olive oil emulsion with chopped fresh basil
• Conchiglie al Salmone – Creamy salmon sauce with spring onions, spinach & dill
• Torchi alla Norma – Fried aubergines, tomatoes, garlic, basil & fresh ricotta
• Campagnole all’Emiliana – Rich beef & tomato ragout, fresh herbs & turkey ham
• Ravioli alla Padovana – Filled with creamed pumpkin, mascarpone & crushed amaretti biscuits with a sage butter & toasted almonds
• Lasagna – Layered pasta with grilled aubergine slices, chicken ragout, cream sauce & fresh mozzarella
• Fettuccini alla Boscaiola – Field & forest mushrooms, tender chicken pieces, aromatic vegetables & cream parsley sauce
• Risotto Gamberi e Zucchine – Saffron risotto with prawns, zucchini, chillies, tomato concasse, herbs & extra virgin olive oil
• Risotto Primavera – seasonal vegetables with Vialone Nano rice finished with butter & Parmesan
• Gnocchi alla Fiorentina – Home made potato dumplings with spinach & ricotta cheese in a rich tomato sauce with pesto topping

Pizza

• Margerita – Fresh tomato sauce, mozzarella, basil & virgin olive oil
• Salmone Affumicato – Fresh tomato sauce, mozzarella, onions, capers, smoked salmon & chopped dill
• Funghi – Fresh tomato sauce, sautéed mushrooms, chilli roasted garlic, rosemary & mozzarella
• Allo Scoglio – Fresh tomato sauce, Mediterranean fish & shellfish, olives, capers, basil & mozzarella, chilli oil drizzle
• Leptis Magna – Fresh tomato sauce, roasted aubergines, potatoes, onion, lamb nuggets, chickpeas, chilli & mozzarella
• Quattro Formaggi – Fresh tomato sauce, mozzarella, Parmesan, ricotta, blue cheese with toasted pine nuts & Rucola leaves
• Veneta – Fresh tomato sauce, caramelised peppers, roasted onions, blue cheese, tender beef slices & walnuts
• Caponata – Fresh tomato sauce, fresh mozzarella & stewed peppers, aubergines & courgettes with capers, olives & anchovies
• Tonno e Cipolla – Fresh tomato sauce, tuna, olives, chilli flakes, onions & mozzarella
• All the above pizzas are available as Calzone, closed pizza pocket

Secondi

• Stinco d’Agnello Brasato – Braised lamb shanks served on a creamed polenta & chilli oil drizzle
• Bistecca alla Brace – Char grilled beef tenderloin on a mushroom & bean ragout, mozzarella, potato topping & tomato jus
• Lombo alla Brace Pizzaiola – Char grilled sirloin steak, tomato, olive & anchovy salsa
• Scottadito d’Agnello – Grilled lamb cutlets, char gilled Mediterranean vegetables, mint pesto & roast garlic jus
• Pollo alla Parmiggiana – Chicken supreme filled with garlic & herb butter, crusted with Parmesan breadcrumbs, golden fried & served on a chilli lemon salsa
• Gamberi alla Diavola – King prawns served on green herb risotto with a hot & spicy salsa
• Salmone all’Aneto – Pan seared salmon with olive oil whipped potatoes, buttered asparagus spears & dill cream sauce
• Spigola Saltata in Padella – Pan fried sea bass with Mediterranean vegetable stew, sun blushed tomato, & olive salsa

Dolci Fatti in Casa

• Tiramisu – Layered coffee soaked biscuits with sugared mascarpone & cocoa topping|
• Ravoili all’Cioccolato – Special chocolate ravioli with a spiced orange reduction & pistachio ice cream
• Siclo – Orange parfait with mint syrup & chocolate sauce
• Minestrone di Frutta – Fresh fruit minestrone with lemon sherbet
• Mousse all’Cioccolato – Rich chocolate mousse with pistachio cream & a blood orange ice cream
• Gelato della Casa – Home churned ice cream – please ask for available flavours served with a lace biscuit, whipped cream & toasted almonds