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Buffet Menu

Starters

A Selection of mouth watering Antipasti, Salads, Seafood Mezze & Tapas,
Cold Cuts & Home-made Dressings

Ricotta filled Ravioli served with Tomato & Basil Sauce

Cous Cous with Pumpkin and Cherry Tomatoes

Main Course

From the Buffet Counter:

Roast Pork Loin accompanied with a Creamed Blue Cheese Jus

Braised Chicken Legs served with a Bell Pepper Coulis

Baked Hake served with a Caper & Tomato Salsa

(v) Vegetable Spring Rolls accompanied with Soy Sauce

Buttered Sweet Corn
Grilled Marrows
with Balsamic Vinegar
Roast Potatoes

Desserts

A Selection of Desserts
 
Fruit Flans, Gateaux, Pies, Puddings & Fresh Fruit
    
Local & International Cheeses accompanied by Nuts, Crudités,
        Biscuits, Grape and Dried Fruit

Price per person ~ € 21.50