View our menu

A La Carte Menu

Starters:

Home Marinated Salmon in Citrus Fruits
Parma Ham & Sweet Melon Salad with Rocket Leaves & Balsamic Reduction
Tuna Carpaccio, Lemon Balm & Basil Dressing
Marinated Feta Cheese with Mediterranean Grilled Vegetables drizzled with Curry Infused Oil

Soups:

Fish & Shellfish Soup finished with Mint, Black Olives Crostini

Guinea Fowl Consommé, Garnished with Porcini Tortellini

Pasta:

Ravioli Fregjatina with Fresh Salmon & Dill Cream

Serrano & Fortina Cheese Parcels, on a Mushroom & Thyme Fondue

Fish:

Steaming Bowl of Shellfish, Garlic Croute

Grilled Prawns served with Island Herbs, Aromatic Rice

Sea Bream in a Clam & Mussel Nage

Meat Dishes:

Supreme of Chicken Stuffed with Mushroom Mousseline, served on a Soft Herb Cheese Polenta, Mushroom Fricasse & Crispy Pancetta

Grilled Fillet of Beef Topped with Goat’s Cheese, served on a Shallot Thyme, Tomato & Balsamic Soffrito, Thyme Jus

Roast Rack of Lamb Complemented with Spiced Vegetable Cous Cous & Rosemary Reduction

Casserole of Rabbit in Red Wine, Garlic & Herbs

Roasted Duck Breast Marinated in Honey & Ginger, Caramelised Pineapple, Anise & Cardamon Jus

Salads:

Potatoes

Sweets:

Dark Chocolate NemesisVanilla Ice-Cream, Anglaise & Berry Compote

Passion Fruit Parfait with Coconut Coulis & Sesame Crackers

Ice-Creams Flavours:- Chocolate, Vanilla, Strawberry, Rum & RaisinLemon Sorbet & Mango Sorbet

The Cheese Platter ~ A Selection of Local & Foreign Cheeses served with Celery, Biscuits & Grapes