Die Speisekarte ist nur auf Englisch verfügbar.
We offer South-Eastern Asian specialties for our kind guests. Here are some samples from the selection:
Rickshaw golden plate (for 2 persons): (Chicken satay, prawn skewers, vegetable spring rolls, shrimp spring rolls, home-made samosa and Shanghai dumplings.) as an appetizer. Szechwan hot and sour soup with chicken breast and bamboo shoots.Chicken breast with Thai green curry, eggplant, chili, basil and coconut milk, Wok fried bok choy with shitake mushrooms, ginger and spring onion.
Star dishes of the Rickshaw
New special home-made noodles by Chef Yang
With one broth from the following:
- Light chicken broth
- Beef and tomato broth
- Hot and sour broth
and one garnish from the following:
- Shredded pork with preserved vegetables and mushrooms
- Chicken, shrimp and squid with vegetables and cashew nuts
- Braised minced pork with shitake mushrooms
- V Mixed vegetables with herbs and soy sauce
Fresh Meagre Fish delection
- Steamed Meagre with bok choy, light fish sauce, ginger and spring onion, served with jasmine rice.
- Grilled Meagre with wok fried vegetables and jasmine rice.
- Braised Meagre in Chinese wine Szechwan style with rice vinegar, served with bean chili sauce,vegetables, fresh coriander and jasmine rice.