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Our Asian Chef's Recommendations 

The Oriental Experience

Rickshaw Golden Platter

Spicy minced pork meatballs with red curry; homemade vegetable spring rolls; marinated chicken in banana leaves; pan seared dry scallop with shallot salad ; shrimp cakes with coconut curry sauce  

Phad Khi Mao (Laos) ,,,,

Slices of stir-fried beef with chilli, coriander, lemon grass and oyster sauce  

Gaeng Khiaw Whan Kai (Thailand) ,,

Chicken breast in green curry, coconut milk, bamboo shoots, fresh basil and kaffir lime leaves 

Phad Thai (Thailand)

Sweet and sour stir-fried noodles with shrimps, chicken, soy bean sprouts, peanuts, leek and paprika  

Phad Phak Ruam Mit (China)

Stir-fried mixed vegetables with oyster sauce, fresh ginger, sesame oil and Shaoxing wine  

Yasmin Rice

Plain Thai rice boiled slowly to perfection  

Rickshaw Sorbet

Our home made Green tea, Aloe Vera, Lemon or Papaya sorbet  

CZK 1300 per person (Minimum for 2 persons), including green tea or coffee  

Rickshaw Discovery  

Satay Sarai (Malaysia)

Grilled minced chicken on lemon grass skewers marinated with cumin, ginger, coconut milk, curry powder and served with a sweet peanut sauce

Po-Pia Thod Grob (Vietnam)

Crispy fried spring roll with black mushrooms, bean sprouts and glass noodles served with sweet chilli sauce

Selection of sushi (Japan)

Your choice of 4 sushi, maki or California roll: Salmon, King Prawn, Tuna, Halibut, or vegetables

Kaeng Phed Ped Yang (Thailand) ,,,

Grilled aromatic duck in red curry, bamboo shoots, baby tomatoes, sweet basil, kaffir lime leaves and coconut milk

Ikan – Bakar (Malaysia) ,,

Oven-roasted salmon fillet with ginger, lemon grass, curry, tamarind, coconut milk and chilli

Meehoon Singapore

Stir-fried glass noodles with chicken, pork, shrimps, black mushrooms, vegetables and curry

Nasi Putih

Basmati rice, cooked slowly to perfection

Khao Nioa Muang (Thailand)

Sweet sticky rice with coconut milk and mango

CZK 1400 per person (Minimum for 2 persons), including green tea or coffee